Our Menu

About our Menus

Our menu is Pan Asian - spanning most of Southeast Asia. We update the menu twice a year to take advantage of the freshest seasonal ingredients.  Whenever possible, we like to purchase from local vendors and farmers. Our chef, Jimmy Liang, is classically trained in the European cooking style.  He has worked at many of the most prestigious restaurants in the area including the Herb Farm. His philosophy is to start with using the freshiest of ingredients, then build each dish with passion, and serve it up with pride! 


Fresh Sheet


Lunch Menu

STARTERS
 
Agedashi Tofu 9-
Crispy silken tofu in tentsuyu broth, nori bonit flakes  
Chicken Lettuce Wrap 9-
Wood mushroom, chestnut, spiced tofu  
Indonesian Corn Fritter 8-
Famous street snack, spicy sweet soy dip  
Pork and Chive Potstickers 8-
Pan fried or steamed, black vinegar dip  
Chicken Satay 9-
Marinated in spices, coconut milk, peanut sauce  
   
SOUPS AND SALADS
 
Soup of the Day 3- / 8-
Chef’s choice featuring seasonal ingredients  
Chicken & Coconut Milk Soup 9-
Mushrooms, galangal, grape tomatoes, spices  
Terra Salad 8.5
Field greens, crispy yam chips, miso-ginger vinaigrette  
Grilled Chopped Chicken Salad 9.5
Summer vegetables, peanuts, sesame honey vinaigrette  
   
MIDDAY MEALS
 
(served with soup or salad and rice)  
Tonkatsu & Egg 11-
Breaded pork tenderloin, Japanese curry, over rice with fried egg  
Sweet and Sour Pork 10-
Classic Cantonese dish, with lychee and pineapple  
Grilled Kurobuta Pork Shoulder 11-
Vermicelli noodles, herb salad, nuoc cham  
Dylan's Pork Belly Love 10-
Chef Dylan's spice blend, pickled vegetables  
Sweet Basil Beef 10-
Sirloin steak, string beans, bell peppers, lotus root, mushroom  
Mongolian Scallion Beef 11-
Tender flank steak, scallion, chili spicy soy  
Tangerine Beef 11-
Modern take on a classic dish, Chef Ma's signature sauce  
Kalbi Short Ribs 11-
Grilled Korean style, ginger-soy marinade  
Wok Tossed Beef Medallions 13-
Braised shitake mushrooms, sweet onions, rau ram  
Rama Delight 10-
 Sauteed spinach, tender chicken slices, creamy peanut sauce  
Curry Red 10-
Chicken, kobacha squash, toasted peanuts  
Sesame Honey Chicken 10-
Free range chicken breast cubes, sesame, honey  
Kung Pao Chicken 10-
Chicken breast cubes, peanuts, scallion, chili, spicy soy  
Spicy Chicken with Black Bean Sauce 10-
Basil, bell peppers, Chinese broccoli  
Crispy Drunken Chicken 11-
Free range chicken breast, spicy yuzu (Japanese citrus)  
Carmelized Tiger Prawns 12-
Garlic, sweet onions, string beans, chili sambal  
Lohan Delight 10-
Fresh seasonal vegetables, cellophane noodles, five spice tofu  
   
RICE AND NOODLES
 
Pineapple-Prawn Fried Rice 11-
Gulf prawns, fresh roasted pineapple, fresh herbs, sesame soy  
Terra Rice 10-
Prawns, roast duck, BBQ pork, basil, fried shallot  
Fragrance Fried Rice 9-
Sirloin steak, lemongrass, chili herbs  
Empress Chow Mein 10-
Prawns, BBQ pork, Shanghai bok choy  
Thai Rice Noodle 10-
Prawns, peanuts, basil, mint, tamarind lime sauce  
Emerald Fire Noodle 9-
Chili sambal, yakisoba noodles, flank steak, fresh herbs  
Wokked Shanghai Noodle 10-
Roast duck, prawns, spinach, spicy black bean sauce  
   
THREE COURSE PRE-FIXED MEALS
 
Terra Jewels 16-
1st course - Coconut Soup with Prawns  
2nd course - (choice of) Caramelized Tiger Prawns, Crispy Drunken Chicken or Wok Tossed Beef Medallions  
3rd course - Chocolate Panna Cotta  

Dinner Menu

STARTERS
 
Agedashi Tofu 9-
Crispy silken tofu in tentsuyu broth, nori, bonito flakes  
Chicken Lettuce Wrap  (GFO) 9.5
Wood ear mushroom, water chestnut, spiced tofu  
Kalbi Short Ribs 11-
Korean style grilled short ribs, ginger-soy marinade  
Pork and Chive Potstickers 9-
Pan fried or steamed, black vinegar dip  
Indonesian Corn Fritter 8.5
Famous street snack, spicy sweet soy  
Dylan Pork Belly Love  (GFO) 10-
Rubbed w/ Chef Dylan’s spice blend, pickled vegetables, yam chips  
Chili Spiced Calamari  (GFO) 10-
Sichuan pepper salt, onions, lime dipping sauce  
Pork Spring Rolls 9-
Wood mushroom, taro root, tamarind ketchup  
Malay Style Samosa 9-
Spicy ground chicken, potatoes, cilantro yogurt dip  
Chicken Satay  (GFO) 9-
Fennel, coriander, coconut milk, spicy peanut sauce  
Spiced Chicken Wings  (GFO) 9-
Scallion, garlic, chili, house-made five spice salt, Sichuan pepper  
   
SOUPS AND SALADS
 
Five Treasures Hot & Sour Soup 10-
Wood-ear mushroom, lily buds, five spice & soft tofu, BBQ pork  
Chicken & Coconut Milk Soup  (GFO) 10-
Shitake, galangal, organic cherry tomatoes  
Chopped Grilled Chicken Salad 9.5
Seasonal vegetables, toasted peanuts, sesame honey vinaigrette  
Terra Salad 8.5
Field greens, crispy yam chips, miso-ginger vinaigrette  
 
 
ENTREES
 
Painted Hills Beef Medallions 19-
Braised shitake mushrooms, sweet onions, rau ram  
Sweet Basil Beef  (GFO) 14.5
Long beans, lotus, shitake, bell pepper, sweet basil, chili  
Mongolian Beef  (GFO) 16.5
Tender flank steak slices, string beans, chili spicy soy  
Tangerine Beef  (GFO) 16.5
Crispy flank steak slices, fresh citrus peels, Chef Ma's signature sauce  
Beef & Broccoli 15-
Sliced flank steak with ginger oysters sauce over a bed of sauteed broccoli  
 Drunken With Black Bean Sauce (GFO) 13-
 Chicken breast slices, gai lon, house-made black bean sauce   
Drunken Chicken (GFO) 14-
Chicken breast pieces, wok tossed with spicy yuzu (japanese citrus)   
Kung Pao Chicken  (GFO) 13.5
Free range chicken breast, peanuts, scallion, chili soy  
Curry Red  (GFO) 13-
Chicken, home-made curry, kabocha squash, toasted peanuts  
Sesame Honey Chicken  (GFO) 13.5
Chicken breast cubes, seasame honey sauce, seasame seeds  
Terra Red Duck  (GF) 26-
Lavender crusted, truffle yam mash, rhubarb-sour cherry compote  
Sweet and Sour Pork 15-
Classic Cantonese dish, with lychee and pineapple  
Five Spice Pork Tenderloin  (GFO) 17-
Yukon Golds, roasted peanuts, cherry tomatoes, coconut milk  
Heaven and Earth  (GFO) 16-
Wokked gulf prawns, chicken, roast pork, sugar snap peas  
Caramelized Spicy Tiger Prawns  (GFO) 17-
Garlic, sweet onions, string bean, chili sambal  
Candied Walnut Prawns  (GF) 18-
Honey peach sauce, house-made candied walnuts  
Rama Delight 13-
Sauteed spinach, tender chicken slices, creamy peanut sauce  
Wok Seared Spiced Lamb 19-
Thinly sliced boneless lamb leg, cumin, cilantro, Sichuan sauce  
 
 
RICE AND NOODLES
 
Terra Rice  (GFO) 11.5
Prawns, BBQ Pork, chicken, basil, fried shallots  
Fragrant Fried Rice  (GFO) 11-
Sirloin steak, lemongrass, chili, herbs  
Pineapple-Prawn Fried Rice 13-
Gulf prawns, fresh roasted pineapple, fresh herbs, sesame soy  
Empress Chow Mein 12-
Prawns, BBQ Pork, chicken, Shanghai bok choy  
Emerald Fire Noodle 11.5
Chili sambal, yakisoba noodles, flank steak, fresh herbs  
Thai Rice Noodle  (GFO) 12-
Tiger prawns, peanuts, basil, mint, tamarind lime sauce  
Shanghai Noodle 12-
Roast duck, prawns, spinach, spicy black bean sauce  
Lohan Delight  (GFO) 12-
Fresh vegetables, cellophane noodles, five spice tofu, garlic wine sauce  
 
 
SIDES AND VEGETABLES
 
Broccoli with Garlic Wine Sauce  (GFO) 6-
Si Chuan String Beans  (GFO) 6-
Hearts of Baby Bok Choy  (GFO) 5-
Terra Delight  (GFO) 5-
Cucumber Salad 3-
Wok-Tossed Garlic Noodles 5-
Brown Rice 3-
Jasmine Rice 2-
 
 
DESSERT
 
Chinese Donuts 5-
Crispy fritter rolled in sugar & cinnamon, passionfruit curl  
Deep Fried Ice Cream 7-
with marionberry & passion fruit compote  
Banana Bread Pudding 6-
With golden raisins, amaretto caramel sauce  
Chocolate Panna Cotta  (GFO) 6-
With house-made whipped cream, seasonal fruit  
   
SPECIALTY COCKTAILS
 
Chai Delight 9-
Single Silo Chai Vodka, organic chai tea, cream, served hot or cold  
Rosemary Bliss 9
Halcyon organic gin (WA), rosemary syrup, lime, club soda, Prosecco  
Pomegranate Martini 9-
Absolut Hibiscus & Pomegranate vodka, fresh lime, POM juice  
Terratini 9.5
Pineapple, ginger infused Yazi vodka & fresh lime, pineapple juice  
Asian Pear Martini 9.5
Absolut Pear, Sake, elderflower liqueur, pear puree, pineapple juice  
Passion Belini 8.5
Prosecco, peach schnapps, passion fruit puree  
Lychee Martini 9-
Absolut Vodka, lychee fruit  
Crimson Crush 9-
Belvedere Grapefruit, hibiscus syrup, elderflower liqueur, grapefruit  
   
ON TAP
 
Manny Pale Ale 5-
Sapporo 5-
Diamond Knot IPA 5-
Mac & Jack Amber 5-
NW Brewing Midnight Ale 5-
Seasonal 5-
 
 
IN BOTTLES
 
Tsing Tao 5-
Heineken 4-
Corona 4-
Stella Artois 4-
Budweiser 4-
Bud Light 4-
St. Pauli Girl (non alcoholic) 4-
   
BEVERAGES
 
Chai Tea (served hot or cold) 4-
Coke / Diet Coke / Sprite /   Juice 2-
Coffee 3-
Perrier 3-
Ice Tea 2-
   
2820 Hewitt Ave   
Everett WA 98201   
425.322.5132  
   
www.TerracottaRedBistro.com  
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Happy Hour

We invite you to join us Monday through Friday 3pm - 6pm for happy hour!

Our three dollar and Five dollar dishes at Happy Hour include: Chicken Satay, Malay Style Samosas, Indonesian Corn Fritters, Pork Spring Rolls, Vegetable Tempura, Pork and Chive Potstickers, Spiced Chicken Wings, Dry Style Five Spice Ribs, Chili Spiced Calamari & more!

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