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Terracotta Red is proud of our distinctively prepared in-house dishes always made with the freshest ingredients.

Our menu is Pan Asian-spanning all of Southeast Asia. We update the menu three times a year. Everything is fresh and purchased from local vendors. Our chef, Jimmy Liang, is classically trained in the European style. He worked at many of the most prestigious restaurants in the area including the Herb Farm. He loves fresh ingredients! Learn more about us »