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LUNCH MENU |
| CLICK HERE TO VIEW OUR LUNCH MENU |
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| STARTERS |
| Terra Wok Seared Baby Ribs | 10- |
| Five spices, cloves, peanuts, pickled vegetables |
| Chicken Lettuce Wrap | 9- |
| Wood mushroom, chestnut, spiced tofu |
| Indonesian Corn Fritter | 8- |
| Famous street snack, spicy sweet soy dip |
| Pork and Chive Potstickers | 8- |
| Pan fried or steamed, black vinegar dip |
| Chicken Satay | 9- |
| Marinated in spices, coconut milk, peanut sauce |
| Pork Spring Roll | 9- |
| Wood mushroom, taro root, tamarind ketchup |
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| SOUPS AND SALADS |
| Soup of the Day | 3- / 8- |
| Chef’s choice featuring seasonal ingredients |
| Chicken & Coconut Milk Soup | 9- |
| Shitake mushrooms, galangal |
| Terra Salad | 8- |
| Field greens, crispy yam chips, miso-ginger vinaigrette |
| Grilled Chicken Sesame Caesar Salad | 9- |
| Baby romaine, Chinese cruller croutons |
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| MIDDAY MEALS |
| (served with soup or salad and rice) |
| Beef Panaeng Curry | 11- |
| Laced w/ cardoman, coconut milk, basil, peanuts |
| Sweet Basil Beef | 10- |
| Sirloin steak, leeks, lotus, shitake mushroom |
| Mongolian Scallion Beef | 10- |
| Tender flank steak, scallion, chili spicy soy |
| Galangal Beef | 11- |
| Crispy yam, cucumber salad, galangal (wild ginger) |
| Tangerine Beef | 11- |
| Modern take on a classic dish, Chef Ma's signature sauce |
| Kalbi Short Ribs | 11- |
| Grilled Korean style, pickled vegetable kimchee |
| Dylan's Pork Belly Love | 10- |
| Chef Dylan's spice blend, pickled vegetables |
| Sesame Honey Chicken | 10- |
| Chicken breast cubes, sesame honey sauce |
| Curry Red | 10- |
| Chicken, kobacha squash, toasted peanuts |
| Kung Pao Chicken | 9- |
| Chicken breast cubes, peanuts, scallion, chili, spicy soy |
| Spicy Chicken with Black Bean Sauce | 9- |
| Basil, bell peppers, gai lon |
| Crispy Drunken Chicken | 10- |
| Wok-tossed spicy yuzu, yu-choy |
| Carmelized Tiger Prawns | 12- |
| Garlic, sweet onions, string beans, chili sambal |
| Garlic Black Pepper Prawns | 12- |
| With shallots, wok tossed in a butter cream sauce |
| Terra Delight | 9- |
| Wok tossed vegetables, tofu with garlic wine sauce |
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| RICE AND NOODLES |
| Terra Rice | 9- |
| Prawns, roast duck, BBQ pork, basil, fried shallot |
| Fragrance Fried Rice | 8- |
| Sirloin steak, lemongrass, chili herbs |
| Empress Chow Mein | 9- |
| Prawns, BBQ pork, Shanghai bok choy |
| Thai Rice Noodle | 9- |
| Prawns, peanuts, basil, mint, tamarind lime sauce |
| Cantonese Beef Chow Fun | 9- |
| Fresh wide rice noodles, scallion, sprouts, mushrooms |
| Emerald Fire Noodle | 9- |
| Chili sambal, yakisoba noodles, flank steak, fresh herbs |
| Wokked Shanghai Noodle | 10- |
| Roast duck, prawns, spinach, spicy black bean sauce |
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| THREE COURSE PRE-FIXED MEALS |
| Terra Jewels | 16- |
1st course - Coconut Soup with Prawns
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2nd course - (choice of) Garlic Black Pepper Prawns, Crispy Drunken Chicken or Shaking Beef
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3rd course - Chocolate Panna Cotta
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DINNER MENU |
| CLICK HERE TO VIEW OUR DINNER MENU |
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| STARTERS |
| Bo La Lot | 10- |
| Grilled Betel leaf wrapped rib eye, mango nuoc cham |
| Chicken Lettuce Wrap | 9- |
| Wood ear mushroom, water chestnut, spiced tofu |
| Kalbi Short Ribs | 10- |
| Korean style grilled short ribs with home-made vegetable kimchee |
| Pork and Chive Potstickers | 8- |
| Pan fried or steamed, black vinegar |
| Terra Wok Seared Baby Ribs | 10- |
| Five spices, cloves, cocoa, pickled vegetables |
| Indonesian Corn Fritter | 8- |
| Famous street snack, spicy sweet soy |
| Dylan Pork Belly Love | 10- |
| Rubbed w/ Chef Dylan’s spice blend, pickled vegetables, crispy yam chips |
| Chili Spiced Calamari | 10- |
| Sichuan pepper salt, lime dipping sauce |
| Pork Spring Rolls | 9- |
| Wood mushroom, taro root, tamarind ketchup |
| Malay Style Samosa | 8- |
| Spicy ground chicken, potatoes, cilantro yogurt dip |
| Chicken Satay | 9- |
| Fennel, coriander, coconut milk, spicy peanut sauce |
| Prawn and Crispy Pork Crepe | 10- |
| Vietnamese styke crepe, fresh herbs, nuoc cham |
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| SOUPS AND SALADS |
| Chicken & Coconut Milk Soup | 9- |
| Shitake, galangal, organic cherry tomatoes |
| Grilled Chicken Sesame Caesar Salad | 9- |
| With Chinese cruller croutons |
| Terra Salad | 8- |
| Field greens, crispy yam chips, miso-ginger vinaigrette |
| Grapefruit and Jicama Salad | 9- |
| Shaved cabbage, mint, candied walnuts |
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| ENTREES |
| Beef Paneang | 15- |
| A seductive curry laced with cardoman, peanuts |
| Shaking Beef | 17- |
| New York steak cubes, watercress, red onions, lime dipping sauce |
| Sweet Basil Beef | 13- |
| Long beans, lotus, shitake, bell pepper, sweet basil |
| Wok Seared Galanga Beef | 15- |
| Crispy yam, cucumber salad, galanga (wild ginger) |
| Mongolian Scallion Beef | 15- |
| Tender flank steak, scallion, chili spicy soy |
| Tangerine Beef | 16- |
| Modern take on a classic dish, Chef Ma's signature sauce |
| Grilled Ribeye | 23- |
| Fennel potato hash, tempura vegetables, wasabi black pepper sauce |
| Crispy Drunken Chicken | 13- |
| Wok-tossed, spicy yuzu, yu-choy |
| Kung Pao Chicken | 12- |
| Free range chicken breast, peanuts, scallion, chili soy |
| Curry Red | 13- |
| Chicken, home-made curry, kabocha squash, toasted peanuts |
| Bricked Organic Chicken | 19- |
| Lemongrass crusted, roasted Yukons, lemon-type sauce |
| Sesame Honey Chicken | 13- |
| chicken breast cubes, seasame honey sauce |
| Terra Red Duck | 23- |
| Lavender crusted Liberty Farm duck, sour cherry-rhubarb chutney |
| Idaho Catfish Claypot | 19- |
| Spring onion, cellophane noodles, fresh coconut juice |
| Oven Roasted Alaskan Halibut | 25- |
| Spicy green beans, tamarind cream sauce |
| Pan Seared Wild King | 26- |
| Cauliflower puree, wilted spinach, tamarind basil sauce |
| Braised Baby Yu Choy with Prawns | 16- |
| Hearts of yu choy,lobster prawn sauce |
| Caramelized Tiger Prawns | 16- |
| Garlic, sweet onions, chili sambal |
| Crispy Walnut Prawns | 18- |
| Honey peach sauce, candied walnuts |
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| RICE AND NOODLES |
| Terra Rice | 10- |
| Prawns, BBQ Pork, chicken, basil, fried shallots |
| Fragrant Fried Rice | 9- |
| Sirloin steak, lemongrass, chili, herbs |
| Empress Chow Mein | 11- |
| Prawns, BBQ Pork, chicken, Shanghai bok choy |
| Emerald Fire Noodle | 11- |
| Chili sambal, yakisoba noodles, flank steak, fresh herbs |
| Thai Rice Noodle | 11- |
| Tiger prawns, peanuts, basil, mint, tamarind lime sauce |
| Cantonese Beef Chow Fun | 10- |
| Sirloin steak, scallion, bean sprouts, shitake mushrooms |
| Wok Shanghai Noodle | 11- |
| Roast duck, prawns, spinach, spicy black bean sauce |
| Lohan Delight | 12- |
| Fresh vegetables, cellophane noodles, five spice tofu |
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| SIDES AND VEGETABLES |
| Si Chuan String Beans | 5- |
| Spicy Chinese Eggplant | 5- |
| Terra Delight | 5- |
| Cucumber Salad | 3- |
| Wok-Tossed Garlic Noodles | 5- |
| Brown Rice | 3- |
| Jasmine Rice | 2- |
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| DESSERT |
| Chinese Donuts | 5- |
| Crispy fritter rolled in sugar & cinnamon, passionfruit curl |
| Deep Fried Ice Cream | 7- |
| with Marionberry compote |
| Banana Bread Pudding | 6- |
| With golden raisins, amaretto caramel sauce |
| Chocolate Panna Cotta | 6- |
| Caramel rice crispy and Grand Marnier infused organe crema |
| Mango Tapioca Parfait | 6- |
| Tapioca pearls, fresh mango, taro |
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| SPECIALTY COCKTAILS |
| Terratini | 9- |
| Pineapple, ginger infused Yazi vodka & fresh lime juice |
| Mandarin Cosmopolitan | 9- |
| Absolut Mandarin Vodka, Cointreau,fresh tangerine juice, fresh lime juice |
| Pomegranate Martini | 8- |
| Absolut Vodka, house pomegranate mix |
| Limon Crush | 9- |
| Bacardi Limon rum, Cointreau, orange, cranberry juice |
| Passion Belini | 8- |
| Preseco, peach schnapps, passion fruit puree |
| Mango Martini | 9- |
| Absolut Mango vodka, mango puree, and lemongrass syrup |
| Lychee Martini | 8- |
| Absolut Vodka, lychee fruit |
| Summer Kiss | 9- |
| Premium chilled unfiltered sake, coconut syrup, pineapple juice |
| Jasmine's Tease | 9- |
| Maker’s Mark Whiskey, fresh raspberries,ginger syrup |
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| ON TAP |
| Manny’s Pale Ale | 5- |
| Kirin Ichiban | 5- |
| Scuttlebut IPA | 5- |
| Mac & Jack African Amber | 5- |
| Widmer Hefeweizen | 5- |
| Pyramid Curveball Blond Ale | 5- |
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| IN BOTTLES |
| Sapporo | 5/7- |
| Singha | 5- |
| Tsing Tao | 5- |
| Heineken | 4- |
| Corona | 4- |
| Stella Artois | 4- |
| Budweiser | 4- |
| Bud Light | 4- |
| St. Pauli Girl (non alcoholic) | 4- |
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| BEVERAGES |
| Coke / Diet Coke / Sprite / Juice | 2- |
| Coffee | 3- |
| Perrier | 3- |
| Ice Tea | 2- |
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HAPPY HOUR |
| We invite you to join us Monday through Friday 3pm - 6pm. Our three dollar dishes at Happy Hour include: Chicken Satay, Chili Spiced Calamari,
Malay Style Samosa, Indonesian Corn Fritter, Pork Spring Rolls, Terra Wokked Baby Ribs, Terra Salad and Spiced Chicken Wings & more! |
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